Vegan and the Vine

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As part of The Sydney Morning Herald Good Food Month, award winning winemaker Louisa Rose from Yalumba, will be joining us on Friday October 24th, at Harvest Vegetarian Restaurant.

This is an exclusive event so it’s imperative that you ensure that you have a ticket.

Join us for an evening of exceptional wines accompanied by a fantastic vegan feast and discover why Louisa loves to produce vegan friendly wines.

 Looking forward to seeing you here.


Love Life, Love Cooking.

Chef Adam


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