Weekend Wrap

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What a busy few days … there was our sold-out The Sydney Morning Herald Good Food Month, Yalumba Vegan and the Vine event on Friday evening at Harvest Vegetarian Restaurant followed by our vegetarian and vegan cooking demo at the Mind Body Spirit Festival on Sunday.

Mind Body Spirit Festival logo

All will be revealed later in the week after we reorganise and catch our breath.

Stay tuned.

 

Love Life, Love Cooking.

Chef Adam

 

Only one table left

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Our Sydney Morning Herald, Good Food Month event, Vegan and the Vine with Yalumba’s Louisa Rose is almost fully booked.

There are only four seats available for what will be a very enjoyable and informative evening of wine and vegan food matching.

Bookings are essential … no ticket means certain disappointment.

Michael and I would love to see you here.

 

Love Life, Love Cooking.

Chef Adam

 

Vegan and the Vine

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As part of The Sydney Morning Herald Good Food Month, award winning winemaker Louisa Rose from Yalumba, will be joining us on Friday October 24th, at Harvest Vegetarian Restaurant.

This is an exclusive event so it’s imperative that you ensure that you have a ticket.

Join us for an evening of exceptional wines accompanied by a fantastic vegan feast and discover why Louisa loves to produce vegan friendly wines.

 Looking forward to seeing you here.

 

Love Life, Love Cooking.

Chef Adam